Disaster-Time Food Relief

We respond quickly during floods, cyclones, and lockdowns with ready-to-eat meals and ration kits for displaced families.

How We Work

Emergency kitchens and mobile units provide food to shelters and stranded populations.

Volunteers trained to cook, pack, and distribute at scale.

Pre-packed items for 3–5 days, usable without cooking.

Locations prioritized based on damage and access.

Combined effort for reach and speed.

Food is the first form of help. Timely meals save energy, health, and hope during disasters.

Food is a survival need during emergency hours.

Hunger management prevents unrest and theft.

Focus on elderly, children, women, and disabled.

Meals bring comfort, hope, and normalcy after crisis.