We connect surplus farmers with nearby food-insecure communities, creating a zero-waste local food redistribution chain.
Villages donate excess or seasonal produce, which is sorted and distributed through our field team and partners.
Farmers give veggies, grains, and pulses post-harvest.
Women groups clean, bag, and prepare produce.
Surplus sent to orphanages, kitchens, and shelters.
Farmers and donors get certificates and visibility.
Rural abundance can fight urban hunger. Exchange creates dignity and sustainability.
Perishable crops are redirected instead of discarded.
Fresh produce reaches those without daily access.
Smallholders gain pride in being food heroes.
Builds rural-urban food linkages.